Size: Follow customer request

Specificaion: Fillet & vinegar soaking

Cutting: kirimi cut or slice

Packing: 10Kgs/Carton

Season: Feb – Nov

Suppliability: 300 MT/year

Brand: Thaco Seafood

Micro biological: As importer standards

Anti biotic: Free from Anti-biotic

Shelf life: 2 year in under 18oC